ABOUT
When the famed Whitcomb Hotel closed in 1966, Emil Tosi bought the equipment from their bakeshop and renovated a cabin on the Tosi property in Stevensville, Michigan. He called the former baker of the hotel, Hans Kottmann, and in 1967 Hans opened Bit of Swiss. Read More.
SPECIALS
CHECK BACK SOON FOR MORE SEASONAL SPECIALS!
“makes you feel like you’re in Europe, with extraordinary almond croissants, whole-wheat scones and pastries, along with Bavarian cream cakes, butter-cream tortes, wedding cakes and the finest-quality hearth and sandwich breads of all styles.”
